NY Distilling Mr. Katz's Rock & Rye Waipara much as the first natural

much as the first natural winemakers in the Loire valley and Burgundy heard from their peers

Fungus disease is controlled by the use of sulfur for powdery mildew and copper for downy mildew

A nice contrast to more the characteristically sweet style of Bourbon

The wine then rests for two years in large oak casks and barrels

The Espadin is 8 year old and Cirial is average 13 year old

NY Distilling Mr. Katz's Rock & Rye Waipara much as the first naturalAllen Katz and his team at the New York Distilling Co. Have recreated a classic 19th century American treat: their young rye whiskey is gussied up with cinnamon, sour cherries, orange peel and rock candy sugar. "Like an Old Fashioned in a bottle," they proudly proclaim. We agree in a market awash in "Big Brand" flavored whiskies (which tend to be comprised of not so much whiskey as neutral spirit, artificial flavors, and glycerin), Mr. Katz's stands